Virginia Ham and Melon Apple Chutney on Corn Bread Rounds

Name: Virginia Ham and Melon Apple Chutney on Corn Bread Rounds
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 24
Cuisine: Southern
Ingredients: 118 milliliters melon apple chutney; 1 teaspoons baking powder; 113 grams sliced cooked Virginia country ham*, cut into 1 1/2- by 1/3-inch strips; 2 Tbsps About Dijon mustard; 1 large egg; 79 milliliters all-purpose flour; 2 Tbsps milk; 1 teaspoons salt; 2 Tbsps sugar; 5 Tbsps unsalted butter, melted and cooled; 158 milliliters yellow cornmeal

You can never have too many condiment recipes, so give Virginia Ham and Melon Apple Chutney on Corn Bread Rounds a try. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 65 calories. Head to the store and pick up cornmeal, salt, egg, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Put oven rack in middle position and preheat to 350°F.

Equipment you will use

Oven

Whisk together cornmeal, flour, sugar, baking powder, and salt in a bowl.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk together butter, milk, and egg in a small bowl, then add to cornmeal mixture and stir just until combined.

Ingredients you will need

Cornmeal

Butter

Milk

Egg

Equipment you will use

Whisk

Bowl

Spread (or pat out) batter in a very thin even layer in a well-greased 13- by 9- by 2-inch metal baking pan (preferably using an offset spatula).

Ingredients you will need

Spread

Equipment you will use

Offset Spatula

Baking Pan

Bake until firm and pale golden, 20 to 25 minutes.

Equipment you will use

Oven

Cut out 24 rounds from hot corn bread with cookie cutter and transfer rounds to a rack to cool. (Reserve remaining corn bread for another use.)

Ingredients you will need

Cornbread

Equipment you will use

Cookie Cutter

Spread each round with a thin layer of mustard and top with a few strips of ham and about 1 teaspoon chutney.

Ingredients you will need

Spread

Mustard

Ham

•Corn bread rounds can be made 1 day ahead and cooled, then kept in an airtight container at room temperature.*Available at Edwards (800-222-4267).

Ingredients you will need

Cornbread

Equipment

Ingredients

Servings:

118milliliters

melon apple chutney 1teaspoons

baking powder 113grams

sliced cooked Virginia country ham*, cut into 1 1/2- by 1/3-inch strips 2Tbsps

About Dijon mustard 1large

egg 79milliliters

all-purpose flour 2Tbsps

milk 1teaspoons

salt 2Tbsps

sugar 5Tbsps

unsalted butter, melted and cooled 158milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.