Virginia Barbecue Chicken

Name: Virginia Barbecue Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon black pepper; 1 chicken; 1 teaspoon garlic salt; 1 Tbsp lemon juice; 237 milliliters oil; 2 Tbsps poultry seasoning; 2 teaspoons salt; 296 milliliters vinegar

Virginia Barbecue Chicken might be just the American recipe you are searching for. This recipe serves 10. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 29 calories, 0g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have pepper, poultry seasoning, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It will be a hit at your Father's Day event.

Ingredients

Servings:

lemon juice 237milliliters

oil 2Tbsps

poultry seasoning 2teaspoons

salt 296milliliters

vinegar

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Frank Family Vineyards Zinfandel with a 4.3 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.