Virgin Garden-fresh Bloody Mary

Name: Virgin Garden-fresh Bloody Mary
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges caperberries, (see Shopping Tip) or large green olives for garnish; 1 teaspoons celery salt; 4 pickled dilly beans, for garnish; 2 teaspoons prepared horseradish; 2 jalapeños, stemmed and seeded; 59 milliliters lemon juice; 1 teaspoons freshly ground pepper; 1 teaspoon sugar; 3 larges ripe tomatoes, cut into wedges; 1 teaspoon Worcestershire sauce

Virgin Garden-fresh Bloody Mary is a gluten free, dairy free, and fodmap friendly beverage. One serving contains 29 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. If you have sugar, lemon juice, worcestershire sauce, and a few other ingredients on hand, you can make it.