Vinegar and Spice Oven-Baked Ribs

Name: Vinegar and Spice Oven-Baked Ribs
Prep time: 14 h 35 min
Cook time: 14 h 35 min
Total time: 14 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms full racks baby back pork ribs (about; 1 Tbsp freshly ground black pepper; 79 milliliters cider vinegar; 237 milliliters packed dark brown sugar; 6 mediums garlic cloves, finely chopped; 3 Tbsps kosher salt; 59 milliliters finely grated lemon zest (from about 4 medium lemons); 2 Tbsps paprika

Vinegar and Spice Oven-Baked Ribs might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 872 calories, 74g of protein, and 45g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of full racks baby back pork ribs, brown sugar, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Place all the ingredients except the ribs in a medium bowl and whisk to combine; set aside.Line a rimmed baking sheet with aluminum foil.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Baking Sheet

Whisk

Bowl

Place the ribs on the baking sheet bone-side up and evenly coat with half of the marinade. Flip the ribs and evenly coat with the remaining half of the marinade. Cover tightly with more aluminum foil and refrigerate overnight.The next day, heat the oven to 325°F and arrange a rack in the middle.

Ingredients you will need

Marinade