Vine-Smoked Trout

Name: Vine-Smoked Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil for brushing; 1 leave Fresh rosemary or sage for garnish; 4 servings Fresh lemon wedges for garnish; 118 milliliters dry wood chips; 4 servings Fine sea salt and freshly ground black pepper to taste; 4 whole trout, about 1 1/2 to 2 pounds each, cleaned

You can never have too many main course recipes, so give Vine-Smoked Trout a try. This recipe makes 4 servings with 1315 calories, 142g of protein, and 76g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, sage leaves, trout, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light, or prepare a fire in your smoker. For a gas grill, turn half the burners to medium. Rub the trout all over with the canola oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Canola Oil

Trout

Dry Seasoning Rub

Equipment you will use

Grill

When the coals are ready, dump them into the bottom of your grill, and spread them evenly across half. Scatter the wood chips on the hot coals, or place them in a metal container close to a burner on a gas grill.

Ingredients you will need

Spread

French Fries

Equipment you will use

Grill

Place the trout on the grill grate on the indirect-heat side of the grill. When the smoke starts to rise, close the lid.

Ingredients you will need

Trout

Equipment you will use

Grill

Smoke the trout at 225° to 250°F for 45 to 60 minutes or until the fish begins to flake when tested with a fork in the thickest part and has a smoky aroma.

Ingredients you will need

Fish

Garnish with rosemary or sage leaves and lemon wedges.

Ingredients you will need

Lemon Wedge