Vincigrassi

Name: Vincigrassi
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 mediums carrot, finely shredded; 227 grams chicken gizzards, roughly chopped; 454 grams chicken livers, roughly chopped; 118 milliliters chicken stock; 118 milliliters dry white wine; 3 eggs; 355 milliliters flour plus 1/2 cup reserved for bench; 4 Tbsps fresh thyme (or 2 tablespoons dried); 4 cloves garlic, thinly sliced; 1 recipe bechamel sauce; 454 grams wild mushrooms, Chanterelles, Porcini or Oyster, sliced; 1 teaspoon freshly grated nutmeg; 1 medium onion, finely chopped; 1 Spanish onion, cut into 1/4-inch dice; 113 grams pancetta, cut into 1/4 inch dice; 1 liters freshly grated Parmigiano; 4 servings Salt, to taste; 473 milliliters semolina flour; 57 grams tomatoes, crushed and mixed well with their juices; 59 milliliters virgin olive oil; 85 grams virgin olive oil; 4 Tbsps virgin olive oil; 59 milliliters vin Santo

Vincigrassi requires roughly 2 hours and 45 minutes from start to finish. This main course has 1968 calories, 108g of protein, and 115g of fat per serving. This recipe covers 71% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic, flour plus 1/2 cup reserved, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

To Prepare Pasta:Make like basic pasta dough with flour, oil, vino santo and eggs in a well on a work surface.

Ingredients you will need

Pasta Dough

All Purpose Flour

Pasta

Egg

Cooking Oil

Roll on second thinnest setting of pasta machine and cut into lengths to match your lasagna pan. Boil in salted water for 1 minute and refresh in ice bath.

Ingredients you will need

Pasta

Water

Roll

Ice

Equipment you will use

Pasta Machine

Frying Pan

Lay out on towels to dry.

To Prepare Filling:In a 12 inch to 14 inch saute pan, heat olive oil over medium heat until smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and pancetta and cook until soft and golden, about 8 to 10 minutes.

Ingredients you will need

Pancetta

Onion

Add chicken livers, gizzards and mushrooms and cook 8 to 10 minutes until light gray.

Ingredients you will need

Chicken Liver

Mushrooms

Add tomato sauce, chicken stock and wine and cook over low heat for 1 hour until quite thick. Allow to cool.

Ingredients you will need

Chicken Stock

Tomato Sauce

Wine

To Prepare Lasagna:Preheat oven to 375 degrees F.

Equipment you will use

Oven

Brush a 14 inch by 9 inch lasagna pan and layer in the following order from the bottom: chicken liver sauce, pasta, bechamel sauce, with nutmeg added, and grated cheese (saving at least 1 cup bechamel sauce for last topping).

Ingredients you will need

Chicken Liver

Cheese