Vin Santo Zabaglione with Orange and Grapefruit

Name: Vin Santo Zabaglione with Orange and Grapefruit
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 1 large egg; 3 mediums navel oranges; 4 servings Garnish: freshly ground nutmeg; 1 large pink or red grapefruit; 3 Tbsps sugar; 3 Tbsps vin santo or other sweet dessert wine

Vin Santo Zabaglione with Orange and Grapefruit is a gluten free, dairy free, and vegetarian beverage. One serving contains 138 calories, 3g of protein, and 2g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of tartar, egg, pink, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cut peel and white pith from oranges and grapefruit with a sharp knife, then cut sections free from membranes.

Ingredients you will need

Grapefruit

Orange

Equipment you will use

Knife

Drain fruit in a large sieve set over a bowl 5 minutes, reserving juice for another use. Toss fruit with 1 tablespoon sugar.

Ingredients you will need

Fruit

Juice

Sugar

Equipment you will use

Sieve

Bowl

Beat egg, remaining 2 tablespoons sugar, vin santo, cream of tartar, and a pinch of salt in a double boiler or a metal bowl set over a pot of simmering water with a hand-held electric mixer at medium speed until slightly thickened and frothy, about 5 minutes (mixture will froth up and then subside a bit before thickening).

Ingredients you will need

Cream Of Tartar