Vin Santo Zabaglione with Orange and Grapefruit

Vin Santo Zabaglione with Orange and Grapefruit
Vin Santo Zabaglione with Orange and Grapefruit is a gluten free, dairy free, and vegetarian beverage. One serving contains 138 calories, 3g of protein, and 2g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of tartar, egg, pink, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Cut peel and white pith from oranges and grapefruit with a sharp knife, then cut sections free from membranes.
Ingredients you will need
GrapefruitGrapefruit
OrangeOrange
Equipment you will use
KnifeKnife
2
Drain fruit in a large sieve set over a bowl 5 minutes, reserving juice for another use. Toss fruit with 1 tablespoon sugar.
Ingredients you will need
FruitFruit
JuiceJuice
SugarSugar
Equipment you will use
SieveSieve
BowlBowl
3
Beat egg, remaining 2 tablespoons sugar, vin santo, cream of tartar, and a pinch of salt in a double boiler or a metal bowl set over a pot of simmering water with a hand-held electric mixer at medium speed until slightly thickened and frothy, about 5 minutes (mixture will froth up and then subside a bit before thickening).
Ingredients you will need
Cream Of TartarCream Of Tartar
Vin SantoVin Santo
SugarSugar
WaterWater
SaltSalt
EggEgg
Equipment you will use
Hand MixerHand Mixer
Double BoilerDouble Boiler
BowlBowl
PotPot
4
Remove from heat.
5
Divide fruit among 4 stemmed glasses and top with zabaglione.
Ingredients you will need
FruitFruit
6
Serve immediately.
1
The eggs will not be fully cooked in this dessert, which may be of concern if there is a problem with salmonella in your area.
Ingredients you will need
EggEgg
2
Each serving about 154 calories and 1 gram fat
3
Gourmet