Viki's Chicken Tortilla Soup

Name: Viki's Chicken Tortilla Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 850 grams tomato sauce; 425 grams diced tomatoes; 454 grams grated cheese, any you like cheddar, co y; 6 dried New Mexico chiles; 2 Tbsps chili powder; 10 servings cilantro, leafs chopped (kinda ); 1 Tbsp cumin; 2 garlic cloves, chopped fine; 10 servings garlic salt; 850 grams hominy, drained; 10 servings lime, sliced in 1/4 s; 1 big onion, diced; 4 boneless skinless chicken breasts, cubed; 10 servings plain tortilla chips; 2 mediums mexican squash zucchini, cut and cubed

Viki's Chicken Tortill If you have tomato sauce, chili powder, mexican squash zucchini, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 2 hours.