Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad

Name: Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams hearts of palm, drained; 3 heirloom tomatoes, cut into wedges; 6 servings Garnish: fresh herbs; 6 servings Chili-Lime Marinade, divided; 1 Maui or other sweet onion, thinly sliced; 18 larges prawns or shrimp, peeled and deveined; 198 grams package green tea soba noodles or spaghetti

Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad requires around 45 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 236 calories, 11g of protein, and 1g of fat per serving. This recipe serves 6. A mixture of chili-lime marinade, heirloom tomatoes, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Pour 1 cup Chili-Lime Marinade into a large zip-top plastic freezer bag; add prawns. Seal bag, turning to coat prawns. Chill 30 minutes.

Ingredients you will need

Marinade

Shrimp

Chili Pepper

Lime

Pour remaining 1 cup marinade into a large bowl. Prepare noodles according to package directions.

Ingredients you will need

Marinade

Pasta

Equipment you will use

Bowl

Add noodles to marinade in bowl, tossing to coat.

Ingredients you will need

Marinade

Pasta

Equipment you will use

Bowl

Cut hearts of palm in half crosswise, then lengthwise into thin strips; add to noodles.

Ingredients you will need

Hearts Of Palm

Pasta

Add onion to noodle mixture, and toss gently.

Ingredients you will need

Pasta

Onion

Preheat grill.

Equipment you will use

Grill

Remove prawns from marinade, discarding marinade. Grill prawns, covered with grill lid, over medium heat (350 to 40

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

for 2 minutes on each side.

Place noodle mixture on each of 6 individual plates, and top each with prawns and tomatoes.

Ingredients you will need

Tomato

Pasta

Shrimp

Garnish, if desired.

Equipment

Bowl

Grill

Ingredients

Servings:

397grams

hearts of palm, drained 3

heirloom tomatoes, cut into wedges 6servings

Garnish: fresh herbs 6servings

Chili-Lime Marinade, divided 1

Maui or other sweet onion, thinly sliced 18larges

prawns or shrimp, peeled and deveined 198grams

package green tea soba noodles or spaghetti

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Ziobaffa Organic Pinot Grigio

Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio