Vietnamese Rolls with Peanut Dipping Sauce

Name: Vietnamese Rolls with Peanut Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Vietnamese, Asian
Ingredients: 2 inches 36 julienne-cut red bell pepper; 1 teaspoon hot chile sauce (such as Sriracha); 2 inches 36 julienne-cut seeded peeled cucumber; 4 teaspoons minced peeled fresh ginger; 4 garlic cloves, minced; 79 milliliters hoisin sauce; 59 milliliters honey; 36 mint leaves; 1 Tbsp peanut oil; 8 inch sheets 12 (8-inch) round sheets rice paper; 79 milliliters finely chopped roasted peanuts; 710 milliliters thinly sliced romaine lettuce; 0 teaspoons salt; 118 milliliters seasoned rice vinegar; 454 grams skinless, boneless chicken breast, cut into 1/4-inch-wide strips

The recipe Vietnamese Rolls with Peanut Dipping Sauce could satisfy your Vietnamese craving in roughly 45 minutes. This gluten free and dairy free recipe serves 12. This side dish has 147 calories, 11g of protein, and 5g of fat per serving. If you have garlic cloves, peanut oil, julienne-cut cucumber, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl.

Instructions

To prepare sauce, combine first 3 ingredients in a small bowl, stirring until honey dissolves. Stir in peanuts.

Ingredients you will need

Peanuts

Honey

Sauce

Equipment you will use

Bowl

To prepare rolls, heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Roll

Cooking Oil

Equipment you will use

Frying Pan

Add ginger, garlic, and chicken; saut 5 minutes.

Ingredients you will need

Whole Chicken

Garlic

Ginger

Combine chicken mixture, hoisin sauce, and chile sauce; chill.

Ingredients you will need

Hoisin Sauce

Whole Chicken

Chili Pepper

Sauce

Add hot water to a large, shallow dish to a depth of 1 inch.

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Water

Place 1 rice paper sheet in dish.

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Spring Roll Wrappers

Let stand 30 seconds or just until soft.

Place sheet on a flat surface. Arrange 1/4 cup lettuce over half of sheet, leaving a 1-inch border. Top lettuce with 1/4 cup chicken mixture, 3 cucumber strips, 3 bell pepper strips, and 3 mint leaves. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal.

Ingredients you will need

Bell Pepper

Mint

Cucumber

Whole Chicken

Lettuce

Jelly

Roll

Place roll, seam side down, on a serving platter (cover to keep from drying).

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Roll

Repeat procedure with remaining sheets, lettuce, chicken mixture, cucumber strips, bell pepper strips, and mint leaves. Slice each roll in half diagonally.

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Bell Pepper

Mint

Cucumber

Whole Chicken

Lettuce

Roll

Serve rolls with sauce.

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Roll

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2inches

36 julienne-cut red bell pepper 1teaspoon

hot chile sauce (such as Sriracha)2inches

36 julienne-cut seeded peeled cucumber 4teaspoons

minced peeled fresh ginger 4

garlic cloves, minced 79milliliters

hoisin sauce 59milliliters

honey 36

mint leaves 1Tbsp

peanut oil 8inch sheets

12 (8-inch) round sheets rice paper 79milliliters

finely chopped roasted peanuts 710milliliters

thinly sliced romaine lettuce 0teaspoons

salt 118milliliters

seasoned rice vinegar 454grams

skinless, boneless chicken breast, cut into 1/4-inch-wide strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.