Vietnamese Rice Noodle Soup with Beef

Name: Vietnamese Rice Noodle Soup with Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 946 milliliters beef broth; 1 Tbsp canola oil; 237 milliliters loosely packed cilantro leaves; 79 milliliters fish sauce; 340 grams flank steak, sliced thin across the grain; 4 cloves garlic, minced; 1 Tbsp ginger, minced; 2 green onions, sliced thin on the bias; 1 zest of lime; 946 milliliters low-sodium chicken broth; 6 servings Noodles, Meat, and Garnish; 2 mediums onions, diced; 227 grams dried, flat rice noodles; 237 milliliters shiitake mushrooms, sliced; 237 milliliters snow peas; 2 Tbsps soy sauce; 5 star anise pods; 2 Tbsps sugar; 237 milliliters loosely packed Thai basil; 473 milliliters water

Vietnamese Rice Noodle Soup with Beef might be just the Vietnamese recipe you are searching for. This dairy free recipe serves 6. One portion of this dish contains roughly 29g of protein, 8g of fat, and a total of 551 calories. A couple people really liked this main course. Head to the store and pick up noodles, onions, thai basil, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event.

Instructions

Heat the oil in a medium-large stock pot over medium heat.

Ingredients you will need

Stock

Cooking Oil

Equipment you will use

Pot

Add the onions and saute for 2-3 minutes.

Ingredients you will need

Onion

Add the garlic, ginger, lime zest, and 1 tablespoon of fish sauce. Cook until vegetables are soft, about 4 more minutes. Stir in the chicken broth, beef broth, and water. Bring to a boil.Stir in the soy sauce, sugar, anise, cloves, and remaining fish sauce. Cover, reduce to a gentle simmer and cook until the flavors have blended, about 15 minutes. Strain through a fine mesh strainer. Broth can be made up to a day in advance and refrigerated until needed.For the Noodles, Meat and

Ingredients you will need

Broth

Beef Broth

Fish Sauce

Vegetable

Lime Zest

Soy Sauce

Pasta

Clove

Garlic

Ginger

Anise

Sugar

Water

Meat

Equipment you will use

Sieve

Garnish:Cook the noodles according to package instructions.

Ingredients you will need

Pasta

Drain the noodles, and portion them between the bowls. Arrange the basil, cilantro, lime wedges, and green onion on a plate.Return the strained broth to a clean saucepan, bring to a brief boil, then remove from the heat. Stir in the beef, mushrooms, and snow peas and let stand off the heat for 2-3 minutes. Ladle the soup on top of the prepared bowls.

Ingredients you will need

Green Onions

Lime Wedge

Mushrooms

Snow Peas

Cilantro

Pasta

Basil

Broth

Beef

Soup

Equipment you will use

Sauce Pan

Bowl

Ladle

Serve immediately, passing the garnishes round the table.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.