Vietnamese Pork Chops

Name: Vietnamese Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters fish sauce (such as nam pla or nuoc nam); 4 servings Kosher salt; 79 milliliters (packed) light brown sugar; 1 halve Lime (for serving); 1 small shallot, finely chopped; 2 Tbsps unseasoned rice vinegar; 1 Tbsp vegetable oil

The recipe Vietnamese Pork Chops could satisfy your Vietnamese craving in around 50 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 112 calories, 1g of protein, and 4g of fat each. A mixture of pepper, unseasoned rice vinegar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish. Turn to coat. Cover and let pork chops marinate at room temperature, turning occasionally, 20 minutes.

Ingredients you will need

Brown Sugar

Fish Sauce

Pork Chops

Marinade

Shallot

Vinegar

Pepper

Equipment you will use

Whisk

Remove pork chops from marinade, scraping off excess (reserve marinade for sauce).

Ingredients you will need

Pork Chops

Marinade

Sauce

Heat oil in a large skillet over medium-high heat. Lightly season pork chops with salt. Cook until browned and cooked through, about 4 minutes per side.

Ingredients you will need

Pork Chops

Salt