Vietnamese Pork Chops
The recipe Vietnamese Pork Chops could satisfy your Vietnamese craving in around 50 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 112 calories, 1g of protein, and 4g of fat each. A mixture of pepper, unseasoned rice vinegar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish. Turn to coat. Cover and let pork chops marinate at room temperature, turning occasionally, 20 minutes.
Remove pork chops from marinade, scraping off excess (reserve marinade for sauce).
Heat oil in a large skillet over medium-high heat. Lightly season pork chops with salt. Cook until browned and cooked through, about 4 minutes per side.
Let pork chops rest 10 minutes before serving.
Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to 1/4 cup, about 4 minutes.
Serve pork chops with reduced marinade and lime halves.
DO AHEAD: Chops can be marinated 1 day ahead. Chill, turning bag occasionally.
Per serving: 560 calories, 27 g fat, 0 g fiber