Vietnamese Noodle Soup

Name: Vietnamese Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 300 grams beef fillet, thinly sliced; 2 liters beef stock; 300 grams bok choy, halved; 1 stick cinnamon; 1 teaspoon fish sauce; 15 grams cm piece ginger, finely sliced; 5 green onions (scallions), thinly sliced; 1 Tbsp lime juice; 1 long red chilli, sliced; 59 milliliters each Thai basil leaves and mint leaves; 200 grams thick rice noodles

Vietnamese Noodle Soup might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 480 calories, 27g of protein, and 17g of fat per serving. If you have green onions, thai basil leaves and mint leaves, long chilli, and a few other ingredients on hand, you can make it. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. It will be a hit at your Autumn event.

Ingredients

Servings:

300grams

beef fillet, thinly sliced 2liters

beef stock 300grams

bok choy, halved 1stick

cinnamon 1teaspoon

fish sauce 15grams

cm piece ginger, finely sliced 5

green onions (scallions), thinly sliced 1Tbsp

lime juice 1

long red chilli, sliced 59milliliters

each Thai basil leaves and mint leaves 200grams

thick rice noodles

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.