Vietnamese Herb and Salad Plate

Name: Vietnamese Herb and Salad Plate
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 1 serving basil; 1 serving Bean sprouts; 1 serving chiles; 1 serving Coriander; 1 serving Cucumber; 1 serving lettuce; 1 serving lime; 1 serving Mint; 1 serving scallions

You can never have too many side dish recipes, so give Vietnamese Herb and Salad Plate a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 25 calories. This recipe serves 1. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 30 minutes. If you have scallions, bean sprouts, coriander, and a few other ingredients on hand, you can make it. This recipe is typical of Vietnamese cuisine.

Instructions

Set out the ingredients of your choice on one or more plates or shallow bowls to accompany any meal.

Equipment you will use

Bowl

var article

Type_27_data = {};

article

Type_27_data.init_step_by_step_images = 0;

Equipment

Bowl

Ingredients

Servings:

1serving

basil 1serving

Bean sprouts 1serving

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.