Vietnamese Chicken Sandwiches

Name: Vietnamese Chicken Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 340 grams baguette, quartered, each piece cut in half horizontally; 2 carrots, shredded; 680 grams chicken breast, skin and bone removed; 0 cucumber, thinly sliced; 59 milliliters fresh cilantro leaves; 2 cloves garlic, minced; 59 milliliters mayonnaise; 3 radishes, shredded; 4 servings Salt; 1 Tbsp sugar; 118 milliliters white vinegar

Vietnamese Chicken Sandwiches requires around 30 minutes from start to finish. This recipe serves 4. This main course has 555 calories, 44g of protein, and 18g of fat per serving. It is a good option if you're following a dairy free diet. A mixture of garlic, vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a medium bowl, combine garlic, vinegar, sugar and 1/4 tsp. salt. Stir until sugar and salt dissolve.

Ingredients you will need

Vinegar

Garlic

Sugar

Salt

Equipment you will use

Bowl

Add carrots and radishes, tossing to combine. Set aside to marinate.

Ingredients you will need

Radish

Carrot

Season chicken lightly with salt. Warm a nonstick grill pan over medium heat. Grill chicken until cooked through, 6 to 7 minutes per side.

Ingredients you will need

Whole Chicken

Salt

Equipment you will use

Grill Pan

Grill

Transfer chicken to a cutting board, tent with foil and let rest.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Aluminum Foil

Tear doughy centers out of bottoms of baguette. Lightly toast baguettes in toaster oven.

Ingredients you will need

Baguette

Toast

Equipment you will use

Toaster

Oven

Thinly slice chicken.

Ingredients you will need

Whole Chicken

Spread 1 Tbsp. mayonnaise on 1bottom piece of baguette. Top with 1/4 of cucumber slices and of chicken slices. Top with 1/4 of carrot mixture and a few cilantro leaves. Cover with top half of baguette. Repeat with remaining baguette pieces and filling.

Ingredients you will need

Fresh Cilantro

Mayonnaise

Baguette

Cucumber

Whole Chicken

Carrot

Spread

Equipment

Ingredients

Servings:

340grams

baguette, quartered, each piece cut in half horizontally 2

carrots, shredded 680grams

chicken breast, skin and bone removed 0

cucumber, thinly sliced 59milliliters

fresh cilantro leaves 2cloves

garlic, minced 59milliliters

mayonnaise 3

radishes, shredded 4servings

Salt 1Tbsp

sugar 118milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.