Vietnamese chicken salad

Name: Vietnamese chicken salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Vietnamese, Asian
Ingredients: 140 grams Thai rice noodle; 1 carrot; 1 cucumber; 2 cooked chicken breasts, shredded; 50 grams radish, thinly sliced; 1 red onion, finely sliced; 1 small bunch mint, leaves picked; 25 grams natural roasted peanut, roughly chopped; 1 small red chilli, deseeded and finely chopped; 1 zest and juice lime; 2 Tbsps each fish sauce, low-sodium soy sauce and sesame oil

You can never have too many main course recipes, so give Vietnamese chicken salad a try. Watching your figure? This gluten free and dairy free recipe has 431 calories, 39g of protein, and 9g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of radish, carrot, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Vietnamese Chicken Salad, Vietnamese Chicken Salad, and Vietnamese Chicken Salad.

Instructions

To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.

Ingredients you will need

Pasta

Equipment you will use

Whisk

Bowl

Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them).

Ingredients you will need

Vegetable

Cucumber

Carrot

Seeds

Equipment you will use

Peeler

Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.

Ingredients you will need

Shredded Chicken

Red Onion

Cucumber

Radish

Peanuts

Carrot

Pasta

Mint

Equipment

Whisk

Bowl

Peeler

Ingredients

Servings:

cooked chicken breasts, shredded 50grams

radish, thinly sliced 1

red onion, finely sliced 1small bunch

mint, leaves picked 25grams

natural roasted peanut, roughly chopped 1small

red chilli, deseeded and finely chopped 1

zest and juice lime 2Tbsps

each fish sauce, low-sodium soy sauce and sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.