Vietnamese Beef-Noodle Soup with Asian Greens

Name: Vietnamese Beef-Noodle Soup with Asian Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 946 milliliters baby bok choy leaves; 1 teaspoon brown sugar; 2 cardamom pods; 2 teaspoons fish sauce (such as Thai Kitchen); 59 milliliters fresh basil leaves; 237 milliliters fresh bean sprouts; 3 inches peeled fresh ginger, thinly sliced; 59 milliliters fresh mint leaves; 2 garlic cloves, halved; 4 lime wedges; 1 Tbsp lower-sodium soy sauce; 710 milliliters fat-free, lower-sodium beef broth; 113 grams uncooked wide rice sticks (rice-flour noodles); 227 grams boneless sirloin steak; 237 milliliters snow peas, trimmed; 1 star anise; 1 small Thai chile, thinly sliced into rings; 710 milliliters water; 355 milliliters thinly sliced yellow onion

The recipe Vietnamese Beef-Noodle Soup with Asian Greens is ready in roughly 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of Vietnamese food. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 22g of protein, and 3g of fat. This recipe serves 4. It works well as a rather pricey main course. If you have wide rice sticks, ginger, basil leaves, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It will be a hit at your Autumn event.

Instructions

Freeze beef 10 minutes; cut across grain into 1/8-inch-thick slices.

Ingredients you will need

Grains

Beef

Cook noodles according to package directions.

Ingredients you will need

Pasta

Drain and rinse with cold water; drain.

Ingredients you will need

Water

Place onion and next 5 ingredients in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently.

Ingredients you will need

Onion

Equipment you will use

Sauce Pan

Add broth and 3 cups water; bring to a boil. Strain broth mixture through a fine sieve over a bowl; discard solids. Return broth to pan.

Ingredients you will need

Broth

Water

Equipment you will use

Sieve

Bowl

Frying Pan

Add soy sauce, sugar, and fish sauce; bring to a boil.

Ingredients you will need

Fish Sauce

Soy Sauce

Sugar

Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.

Ingredients you will need

Snow Peas

Bok Choy

Peas

Arrange 1/2 cup noodles in each of 4 large bowls. Divide raw beef and chile slices evenly among bowls. Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint.

Ingredients you will need

Bean Sprouts