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Vidalia Onion Soup

Vidalia Onion Soup
Vidalian Onion Soup is a vegetarian soup. One portion of this dish contains about 8g of protein, 41g of fat, and a total of 567 calories. This recipe serves 4. A mixture of butter, heavy cream, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Slice onions thinly.
Ingredients you will need
OnionOnion
2
Place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes.
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ButterButter
OnionOnion
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Frying PanFrying Pan
3
Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.)
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ButterButter
OnionOnion
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Frying PanFrying Pan
4
Stir in flour until well combined with onions. Slowly stir in chicken broth.
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Chicken BrothChicken Broth
OnionOnion
All Purpose FlourAll Purpose Flour
5
Remove from heat, and let cool about 10 minutes. Stir in cream and milk.
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CreamCream
MilkMilk
6
Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through over medium-low heat.
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StoveStove
BlenderBlender
7
Pour into bowls, and garnish with reserved onions and chopped parsley.
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ParsleyParsley
OnionOnion
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BowlBowl
DifficultyHard
Ready In50 m.
Servings4
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSoup
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