Vidalia Onion Gratin {Baked Bloomin’ Onions}

Name: Vidalia Onion Gratin {Baked Bloomin’ Onions}
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 tablespooon butter, melted; 1 teaspoon cilantro; 237 milliliters cornflakes, crushed; 1 teaspoon herbes de provence; 2 Tbsps olive oil; 1 teaspoon oregano; 1 teaspoon sage; 4 servings salt and pepper, to taste; 1 Tbsp unsalted butter; 2 Vidalia (or other sweet variety) onion, peeled and sliced

You can never have too many side dish recipes, so give Vidalian Onion Gratin {Baked Bloomin’ Onions} a try. Watching your figure? This vegetarian recipe has 169 calories, 2g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up tablespooon butter, vidalian onion, herbes de provence, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 minutes.

Instructions

Thanks for reading! You can find the original recipe and many more on my blog here: http://sallycooks.com/2013/11/14/vidalia-onion-gratin-baked-bloomin-onions/I scaled the recipe to serve two and added the cornflake topping but this would be great for a crowd if you increased the proportions and made it in a large casserole dish. You could also use bread crumbs in place of cornflakes. I love the sweetness of Vidalia onions with the robust herbs and and crispy, buttery cornflakes. In my husband's words, ”this tastes like a bloomin’ onion!”What to do:preheat oven to 375 degreeslayer onions in a buttered baking dishcombine herbs, spices and olive oil, mixing well and pour over each onioncombine crushed cornflakes and butter until well mixed and sprinkle over onionsbake for 20-30 minutes depending on how large your onions are, they’re ready to serve when they’re tender and translucent and the cornflakes are a golden brown

Ingredients you will need

Corn Flakes