Vichyssoise With Cauliflower and Buttermilk

Name: Vichyssoise With Cauliflower and Buttermilk
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 small head cauliflower, cut into florets (about 4 cups); 6 servings coarse salt; 6 servings fresh ground white pepper; 710 milliliters leeks, white and pale parts only, thinly sliced and well rinsed (about; 237 milliliters low-fat buttermilk; 828 milliliters chicken stock (homemade or store bought, low-sodium); 1 large pinch nutmeg; 59 milliliters unsalted butter; 1 white potato, peeled and cut into 1-inch pieces

Vichyssoise With Cauliflower and Buttermilk is a gluten free side dish. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 175 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have potato, buttermilk, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.