Vichyssoise

Name: Vichyssoise
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 100 milliliters double cream; 2 cloves garlic; 300 grams leek (preferably just the white part); 200 milliliters milk; 180 grams onion; 130 grams floury potato; 1 teaspoon salt; 55 grams unsalted butter; 1 Tbsp vegetable oil; 400 milliliters chicken or vegetable stock

You can never have too many side dish recipes, so give Vichyssoise a try. This recipe makes 2 servings with 669 calories, 10g of protein, and 51g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegetarian diet. If you have milk, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.