Vichyssoise

Name: Vichyssoise
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 liters water (vegetarian option), or chicken stock; 6 servings Chopped fresh chives for garnish; 118 milliliters heavy whipping cream; 2 teaspoons Kosher salt (more to taste); 946 milliliters sliced leeks, white and pale green parts only (from about 4 large leeks); 1 medium onion, chopped or sliced; 118 milliliters sour cream; 907 grams Yukon gold potatoes, peeled and chopped

Vichyssoise might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 391 calories, 12g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, cream, heavy whipping cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.