Vichyssoise

Name: Vichyssoise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 710 milliliters chicken bouillon; 6 servings Chopped chives; 1 teaspoons freshy ground black pepper; 1 liters sour cream or heavy cream; 6 leeks, cleaned and cut into 1 inch pieces; 1 dash a of nutmeg; 473 milliliters finely diced raw potatoes; 1 teaspoon salt

Vichyssoise might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 89g of fat, and It is a good option if you're following a gluten free diet. Head to the store and pick up a dash of nutmeg, heavy cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook the potatoes in salted water to cover until just tender. Melt the butter in a skillet and cool the leeks gently, tossing them lightly, for a few minutes.

Ingredients you will need

Potato

Butter

Leek

Water

Equipment you will use

Frying Pan

Add the chicken bouillon and bring to a boil. Lower the heat and simmer the leeks until tender.

Ingredients you will need

Chicken Bouillon

Leek

Add the potatoes to the leeks and the broth and season to taste with salt, papper and nutmeg. Put this mixture in the blender (you will need to blend it in two lots) and blend for 1 minute, or until smooth. Chill. When ready to serve, mix in sour cream or heavy cream.

Ingredients you will need

Heavy Cream