Very, Very, Very Good Cheesecake

Name: Very, Very, Very Good Cheesecake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter, room temperature; 2 Tbsps cornstarch; 907 grams packages cream cheese, softened; 5 eggs, room temperature; 473 milliliters heavy cream; 1 teaspoon vanilla extract; 355 milliliters white sugar

Very, Very, Very Good Cheesecake requires about 2 hours and 30 minutes from start to finish. This recipe makes 8 servings with 988 calories, 12g of protein, and 86g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Bloody Good Cheesecake, Pork Roast and the Good and Good for You Challenge.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Springform Pan

Oven

Using an electric mixer, beat the butter, cream cheese and sugar until light and fluffy. Beat in the eggs, one at a time, until blended. Stir in the heavy cream, cornstarch and vanilla.

Ingredients you will need

Cream Cheese

Heavy Cream

Corn Starch

Vanilla

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Wrap the bottom of the springform pan with aluminum foil. Line a roasting pan with a damp kitchen towel.

Ingredients you will need

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Kitchen Towels

Roasting Pan

Place cheesecake pan on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the cheesecake pan.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Oven

Bake for 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.

Equipment you will use

Oven

Frying Pan