Very Moist Banana Nut Bread

Name: Very Moist Banana Nut Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 4 bananas (use completely black bananas, this is very important); 59 milliliters buttermilk (Ive always used sour milk); 3 larges eggs; 532 milliliters flour; 237 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla; 177 milliliters vegetable oil

Very Moist Banana Nut Bread is a vegetarian morn meal. This recipe serves 24. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 222 calories. If you have eggs, vegetable oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.