Very Best Brisket

Name: Very Best Brisket
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 14
Cuisine: Jewish
Ingredients: 454 grams package baby carrots; 3 kgs beef brisket; 237 milliliters beef broth; 1 packet dry onion soup mix; 10 fluid ounces 10 fluid ounces ginger ale; 237 milliliters ketchup; 454 grams new potatoes; 4 onions, sliced

Very Best Brisket might be a good recipe to expand your main course recipe box. One serving contains 436 calories, 49g of protein, and 17g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 14. It can be enjoyed any time, but it is especially good for Hanukkah. It is a pretty expensive recipe for fans of Jewish food. Head to the store and pick up ketchup, beef brisket, onion soup mix, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven.

Ingredients you will need

Potato

Carrot

Onion

Equipment you will use

Dutch Oven

Place the brisket on top of the vegetables.

Ingredients you will need

Vegetable

Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.

Ingredients you will need

Dry Onion Soup Mix