Vermouth-laced French Lentil Soup With Two Celeries
Vermouth-laced French Lentil Soup With Two Celeries
The recipe Vermouth-laced French Lentil Soup With Two Celeries could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 12g of fat, and a total of 354 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe. If you have celeriac, celery heart including leaves, chicken broth, and a few other ingredients on hand, you can make it. It works well as a main course.