Vermouth-laced French Lentil Soup With Two Celeries

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Vermouth-laced French Lentil Soup With Two Celeries

Vermouth-laced French Lentil Soup With Two Celeries

The recipe Vermouth-laced French Lentil Soup With Two Celeries could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 12g of fat, and a total of 354 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe. If you have celeriac, celery heart including leaves, chicken broth, and a few other ingredients on hand, you can make it. It works well as a main course.

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Bellevue Peycharneau Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.
Chateau Bellevue Peycharneau Bordeaux Superieur
Chateau Bellevue Peycharneau Bordeaux Superieur
A beautiful, shiny and elegant ruby ??color. Rich and powerful nose of red fruits, with vanilla and toasted notes. Delicate on the palate, woody, with aromas of liquorice and red fruits, finely spiced, with a long and tannic finish.
DifficultyNormal
Ready In45 m.
Servings4
Health Score17
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