Vermont Spice Cake

Name: Vermont Spice Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters butter; 828 milliliters sifted confectioners sugar; 227 grams package cream cheese; 3 larges eggs; 118 milliliters NESTLE® CARNATION® Evaporated Milk; 710 milliliters all-purpose flour; 355 milliliters granulated sugar; 1 teaspoons ground nutmeg; 2 teaspoons maple flavored extract; 355 milliliters LIBBYS® 100% Pure Pumpkin; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 2 teaspoons vanilla extract; 59 milliliters water

Vermont Spice Cake is a vegetarian recipe with 12 servings. One serving contains 495 calories, 7g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up water, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

PREHEAT oven to 325 degrees F. Grease and flour two 9-inch-round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

COMBINE flour, baking powder, pumpkin pie spice, baking soda, nutmeg and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Butter

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add eggs; beat for 2 minutes. Beat in pumpkin, evaporated milk, water and vanilla extract. Gradually beat in flour mixture.

Ingredients you will need

Evaporated Milk

Vanilla Extract

Pumpkin

All Purpose Flour

Water

Egg

Spread evenly into prepared cake pans.

Ingredients you will need

Spread

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes; remove to wire racks to cool completely.

Equipment you will use

Oven

BEAT cream cheese, butter and powdered sugar in large mixer bowl until fluffy.

Ingredients you will need

Powdered Sugar