Vermicelli Chicken Salad

Name: Vermicelli Chicken Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 280 grams cubed cooked chicken breast; 1 teaspoons lemon-pepper seasoning; 184 grams jar marinated artichoke hearts, drained and chopped; 336 milliliters mayonnaise; 64 grams can sliced ripe olives, drained; 80 grams finely chopped onion; 196 grams package chicken-flavored rice and vermicelli mix; 196 grams package chicken-flavored rice and vermicelli mix

Vermicelli Chicken Salad is a dairy free main course. This recipe serves 8. One serving contains 474 calories, 13g of protein, and 36g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of onion, chicken-flavored rice and vermicelli mix, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Chicken And Vermicelli Salad, Vermicelli with Tomatoes, Olives & Capers (Vermicelli alla puttanesca), and Vermicelli Salad.

Instructions

Cook rice mix according to package directions. Stir in the chicken, mayonnaise, artichokes, onion, olives and lemon-pepper. Cover and refrigerate until chilled.

Ingredients you will need

Artichoke