Verjus Sauce For Oysters

Name: Verjus Sauce For Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs whole black peppercorns, preferably Tellicherry; 1 teaspoon grapeseed or canola oil; 2 Tbs closely snipped fresh chives or chive blossoms; 0 teaspoons salt, preferably sea salt; 1 Tb finely minced fresh shallot; 237 milliliters white verjus

Verjus Sauce This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up peppercorns, canolan oil, verjus, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.