Venison with Blackberry Wine Sauce

Name: Venison with Blackberry Wine Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock; 12 fresh blackberries; 3 Tbsps blackberry jam; 1 Tbsp butter; 1 teaspoon minced garlic; 4 servings salt and ground black pepper to taste; 237 milliliters red wine; 2 Tbsps shallot, minced; 907 grams venison steaks

You can never have too many main course recipes, so give Venison with Blackberry Wine Sauce a try. One portion of this dish contains approximately 47g of protein, 35g of fat, and a total of 604 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of wine, butter, blackberry jam, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the blackberries you could follow this main course with the Wedding Cake with Blackberries and Roses as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Strain liquid through a fine mesh sieve and set aside.

Ingredients you will need

Blackberry Jam

Red Wine

Shallot

Garlic

Equipment you will use

Sauce Pan

Sieve

Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes.

Ingredients you will need

Beef Broth

Equipment you will use

Frying Pan

Whisk the two reduced sauces together, and stir in the butter. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Equipment you will use

Whisk

Heat a skillet over medium-high heat. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).

Ingredients you will need

Venison Steak