Venison Soup

Name: Venison Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 355 milliliters carrots, diced; 355 milliliters celery, diced; 946 milliliters chicken stock; 4 garlic cloves, minced; 454 grams frozen green bean; 1 Tbsp olive oil; 355 milliliters onions, sliced; 59 milliliters parsley, roughly chopped; 3 servings salt and pepper; 946 milliliters venison stock; 907 grams venison roast, cubed

Venison Soup might be just the main course you are searching for. This recipe makes 3 servings with 665 calories, 81g of protein, and 16g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, onions, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and primal diet.