Venison Soup

Name: Venison Soup
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters celery, diced; 1 Tbsp flour; 1 Tbsp ketchup; 1 teaspoons mace; 1 medium onion, peeled and sliced; 1 teaspoon peppercorn; 8 servings salt, to taste; 454 grams salt pork; 237 milliliters sherry wine; 1 kilograms venison; 2 liters water, boiling; 1 teaspoon worcestershire sauce

You can never have too many main course recipes, so give Venison Soup a try. This recipe serves 8. One serving contains 667 calories, 42g of protein, and 50g of fat. If you have water, flour, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.