Venison Bourguignon (Venison Stew)

Name: Venison Bourguignon (Venison Stew)
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps bacon drippings; 1 teaspoon basil; 2 bay leaves; 473 milliliters beef stock; 2 Tbsps butter; 1 medium carrot, chopped rough; 2 Tbsps flour; 2 garlic cloves, halved; 454 grams mushroom, fresh, quartered; 1 medium onion, chopped rough; 18 baby white onions, peeled; 1 teaspoon oregano; 1 teaspoon pepper; 710 milliliters red wine, full bodied; 1 teaspoon salt; 1 teaspoon thyme; 1 Tbsp tomato paste; 1 kilograms venison, cut into cubes

Venison Bourguignon (Venison Stew) might be just the main course you are searching for. One serving contains 635 calories, 61g of protein, and 15g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. Head to the store and pick up wine, thyme, bay leaves, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.