Venetian Calf's Liver with Onions

Name: Venetian Calf's Liver with Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams calf liver, cut crosswise into 1/4 inch strips; 0 teaspoons dried sage; 2 Tbsps italian flat leaf parsley, finely chopped; 4 servings fresh ground black pepper; 4 servings kosher salt; 4 Tbsps olive oil; 237 milliliters thinly sliced onion; 2 Tbsps white wine vinegar

Venetian Calf's Liver with Onions might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 301 calories, 23g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of onion, sage, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 25 minutes.