Velvety Carrot Soup

Name: Velvety Carrot Soup
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams carrots, preferably with stems, peeled and sliced 1/2-inch thick on the bias; 4 servings Coarse salt and freshly ground pepper; 59 milliliters flat-leaf parsley leaves, thinly sliced; 1 teaspoon chopped fresh ginger; 1 clove garlic, chopped; 177 milliliters milk; 1 Tbsp olive oil; 59 milliliters diced onion; 2 parsnips, peeled and sliced crosswise into 1/2-inch rounds; 1 pinch Pinch of sugar; 3 Tbsps unsalted butter; 1 teaspoon white-wine vinegar

Need a gluten free and vegetarian soup? Velvety Carrot Soup could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 293 calories. Head to the store and pick up white-wine vinegar, coarse salt and pepper, parsnips, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 31 minutes.