Velvet Mashed Potatoes

Name: Velvet Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 packages (8-ounce size) cream cheese, cut into cubes and softened; 177 milliliters milk; 0 teaspoons pepper; 12 mediums boiling potatoes, peeled and cut into large pieces (4 pounds); 1 teaspoons salt

Velvet Mashed Potatoes might be just the side dish you are searching for. This recipe serves 12. One serving contains 233 calories, 7g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of pepper, salt, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 1 inch water (salted if desired) to boiling in Dutch oven.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry.

Ingredients you will need

Potato

Shake

Equipment you will use

Frying Pan

Mash potatoes in large bowl until no lumps remain. Beat in milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).

Ingredients you will need

Potato

Milk