VELVEETAÂ® Salsa Brunch Bake

Name: VELVEETAÂ® Salsa Brunch Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mexican
Ingredients: 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 doz. eggs; 1 onion, chopped; 454 grams pkg. breakfast pork sausage; 1 each green and red pepper, chopped; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 340 grams 3/4 lb. VELVEETA, cut into 1/2-inch cubes, divided

The recipe VELVEETAÂ® Salsa Brunch Bake is ready in roughly 1 hour and is definitely a super gluten free option for lovers of Mexican food. This recipe covers 60% of your daily requirements of vitamins and minerals. One portion of this dish contains about 147g of protein, 191g of fat, and a total of 2589 calories. This recipe serves 1. It works well as an expensive main course for Christmas. Head to the store and pick up velveeta, taco bellâ® & chunky salsa, onion, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Crumble sausage into large skillet.

Ingredients you will need

Sausage

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Frying Pan

Add vegetables; cook on medium heat 6 to 8 min. or until sausage is done, stirring occasionally.

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Vegetable

Sausage

Drain; return sausage mixture to skillet.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add salsa and half the VELVEETA to sausage mixture; mix well.

Ingredients you will need

Velveeta Cheese

Sausage

Salsa

Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

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Cooking Spray

Spread

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Baking Pan

Whisk eggs and sour cream until blended; pour over sausage mixture. Top with remaining VELVEETA.

Ingredients you will need

Sour Cream

Velveeta Cheese

Sausage

Egg

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Whisk

Bake 40 min. or until center is set.

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Oven

Equipment

Ingredients

Servings:

79milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 1

doz. eggs 1

onion, chopped 454grams

pkg. breakfast pork sausage 1

each green and red pepper, chopped 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 340grams

3/4 lb. VELVEETA, cut into 1/2-inch cubes, divided

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.