VELVEETAÂ® Cheesy Chicken Fajitas

Name: VELVEETAÂ® Cheesy Chicken Fajitas
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 52
Cuisine: Mexican
Ingredients: 6 6-inchs flour tortillas (6 inch), warmed; 1 teaspoons ground cumin; 59 milliliters lime juice; 227 grams 1/2 lb. 2% Milk VELVEETAÂ®, cut up; 1 Tbsp oil; 118 milliliters sliced onions; 2 jalapeÃ±o peppers, seeded, finely chopped; 237 milliliters sliced green or red bell peppers; 454 grams boneless skinless chicken breasts, cut into strips

VELVEETAÂ® Cheesy Chicken Fajitas might be just the Mexican recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 52. One serving contains 28 calories, 2g of protein, and 1g of fat. If you have onions, ground cumin, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 52 minutes.

Instructions

Mix lime juice and jalapeno peppers in medium bowl.

Ingredients you will need

Jalapeno Pepper

Lime Juice

Equipment you will use

Bowl

Add chicken; cover. Refrigerate 30 min. to marinate.

Ingredients you will need

Whole Chicken

Drain chicken, discarding marinade; set chicken aside.

Ingredients you will need

Marinade

Whole Chicken

Cook and stir onions and bell peppers in hot oil in large nonstick skillet on medium-high heat 3 min. or until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper

Vegetable

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 5 to 7 min. or until chicken is cooked through, stirring occasionally. Reduce heat to low.

Ingredients you will need

Whole Chicken

Add VELVEETA Made With 2% Milk and cumin; mix well. Cook until VELVEETA is completely melted, stirring occasionally.

Ingredients you will need

Velveeta Cheese

2 Percent Milk

Cumin

Spoon chicken mixture evenly onto tortillas; roll up or fold tortillas in half.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

66-inchs

flour tortillas (6 inch), warmed 1teaspoons

ground cumin 59milliliters

lime juice 227grams

1/2 lb. 2% Milk VELVEETAÂ®, cut up 1Tbsp

oil 118milliliters

sliced onions 2

jalapeÃ±o peppers, seeded, finely chopped 237milliliters

sliced green or red bell peppers 454grams

boneless skinless chicken breasts, cut into strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.