VELVEETA Cheesy Chicken Chili

Name: VELVEETA Cheesy Chicken Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: 113 grams can green chiles, undrained; 850 grams cans each) white beans, drained; 1 teaspoon chili powder; 397 grams can fat-free reduced-sodium chicken broth; 1 teaspoon ground cumin; 1 small onion, chopped; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

The recipe VELVEETA Cheesy Chicken Chili is ready in around 40 minutes and is definitely a great gluten free and dairy free option for lovers of American food. This recipe serves 40. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 40 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of onion, velveetaâ, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this soup.

Instructions

Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.

Ingredients you will need

Cooking Spray

Seasoning

Whole Chicken

Onion

Equipment you will use

Sauce Pan

Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

Ingredients you will need

Chili Pepper

Beans

Broth

Stir in VELVEETA; cook until melted, stirring frequently.

Ingredients you will need

Velveeta Cheese

Equipment

Sauce Pan

Ingredients

Servings:

113grams

can green chiles, undrained 850grams

cans each) white beans, drained 1teaspoon

chili powder 397grams

can fat-free reduced-sodium chicken broth 1teaspoon

ground cumin 1small

onion, chopped 454grams

boneless skinless chicken breasts, cut into bite-size pieces 227grams

1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.