Veggie " Fish" Balls

Name: Veggie " Fish" Balls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings balsamic vinegar; 355 milliliters breadcrumbs; 1 Tbsp dried basil; 2 smalls cooked fish fillets, shredded; 59 milliliters fresh mint; 4 servings texas pete hot sauce; 59 milliliters shredded onion; 4 servings pepper; 4 servings salt; 4 servings soy sauce; 2 whole eggs; 1 medium zucchini, shredded

This recipe makes 4 servings with 234 calories, 11g of protein, and 5g of fat each. If 86 cents per serving falls in your budget, Veggie " Fish" Balls might be a great dairy free and pescatarian recipe to try. If you have balsamic vinegar, breadcrumbs, fish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

4servings

balsamic vinegar 355milliliters

breadcrumbs 1Tbsp

dried basil 2smalls

cooked fish fillets, shredded 59milliliters

fresh mint 4servings

texas pete hot sauce 59milliliters

shredded onion 4servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.