Veggie Quesadillas

Veggie Quesadillas
You can never have too many hor d'oeuvre recipes, so give Veggie Quesadillas a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 300 calories, 14g of protein, and 15g of fat each. This recipe is typical of Mexican cuisine. A mixture of old el chiles, old el flour tortillas, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a vegetarian diet. com.

Instructions

1
Heat oven to 350F.
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2
Spread 1/3 cup of the cheese evenly over half of each tortilla.
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3
Sprinkle tomato, onions, chilies and cilantro over cheese. Fold tortillas over filling.
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4
Place on ungreased cookie sheet.
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5
Bake about 5 minutes or just until cheese is melted.
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6
Serve quesadillas whole, or cut each into 3 wedges, beginning cuts from center of folded sides.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyEasy
Ready In10 m.
Servings6
Health Score10
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