Veggie Potato Chowder for Slow Cooker

Name: Veggie Potato Chowder for Slow Cooker
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 2 mediums carrots, thinly sliced; 1 teaspoon dried thyme; 59 milliliters flour; 1 garlic clove, minced; 355 milliliters half-and-half cream; 0 teaspoons marjoram; 237 milliliters frozen peas, thawed; 1 teaspoons pepper; 1 teaspoons salt; 8 servings cheddar cheese, shredded (optional for topping bowl); 1 medium sweet onion, diced; 1 kilograms low sodium vegetable broth; 6 mediums potatoes, cubed (i used yukon and white potato mix)

Veggie Potato Chowder for Slow Cooker is a vegetarian main course. This recipe serves 8. One serving contains 362 calories, 14g of protein, and 21g of fat. A mixture of potatoes, carrots, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.