Veggie Portabella Pizza

Name: Veggie Portabella Pizza
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp anchovy paste (optional); 227 grams diced tomatoes and green chilies, drained; 118 milliliters feta cheese, crumbled (or blue cheese); 2 teaspoons minced garlic; 1 green bell pepper, sliced; 4 servings pepper; 4 larges portabella mushrooms, stems removed; 4 servings salt; 118 milliliters light cheddar cheese, shredded; 170 grams tomato paste; 1 yellow bell pepper, sliced; 1 mediums yellow onion, slivered

Veggie Portabella Pizzan is a gluten free, primal, and pescatarian main course. This recipe serves 4. One serving contains 201 calories, 12g of protein, and 10g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato paste, cheddar cheese, bell pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1Tbsp

anchovy paste (optional)227grams

diced tomatoes and green chilies, drained 118milliliters

feta cheese, crumbled (or blue cheese)2teaspoons

minced garlic 1

green bell pepper, sliced 4servings

pepper 4larges

portabella mushrooms, stems removed 4servings

salt 118milliliters

light cheddar cheese, shredded 170grams

tomato paste 1

yellow bell pepper, sliced 1mediums

yellow onion, slivered

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.