Veggie Pizza
The recipe Veggie Pizza could satisfy your Mediterranean craving in roughly 30 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 2652 calories, 75g of protein, and 52g of fat per serving. This recipe serves 1. Head to the store and pick up monterey jack cheese, bell pepper, green onion, and a few other things to make it today. 30 Best Veggie Pizza, Veggie Pizza, and Veggie Pizza are very similar to this recipe.
Instructions
Let dough rise according to package directions. On a lightly floured surface, knead the 2 rolls together.
Roll dough into a 7-1/2-in. circle.
Place on a greased 7-1/2-in. pizza pan or baking sheet. Top with 1/2 cup Monterey Jack cheese and peppers.
Sprinkle with carrot and green onion. Top with remaining cheese.
Bake at 375° for 20 minutes or until crust is golden brown.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.
![Famille Vincent Cremant de Bourgogne]()
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.