Veggie Noodle Side Dish

Name: Veggie Noodle Side Dish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 96 grams thinly sliced fresh carrots; 59 milliliters chicken broth; 83 grams cut fresh green beans; 85 grams package ramen noodles; 1 small sweet red pepper, julienned; 40 grams chopped red onion; 1 teaspoon fajita seasoning mix; 1 Tbsp soy sauce; 1 yellow summer squash, sliced; 1 medium zucchini, sliced

Need a dairy free hor d'oeuvre? Veggie Noodle Side Dish could be an excellent recipe to try. This recipe serves 4. One serving contains 172 calories, 5g of protein, and 7g of fat. This recipe from Taste of Home requires canolan oil, onion, chicken broth, and zucchini. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Butternut Squash Souffle Side Dish, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cider Roasted Carrot and Apple Fall Side Dish.

Instructions

In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use).

Ingredients you will need

Seasoning Mix