Veggie Medley Salad

Name: Veggie Medley Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters canola oil; 237 milliliters celery , diced; 177 milliliters cider vinegar; 473 milliliters frozen green beans; 237 milliliters green pepper , diced; 473 milliliters frozen green peas; 1 teaspoon pepper; 1 teaspoons salt; 237 milliliters sugar; 1 Tbsp water; 397 grams white shoepeg corn , drained; 237 milliliters yellow onion , diced

You can never have too many side dish recipes, so give Veggie Medley Salad a try. This recipe makes 12 servings with 249 calories, 5g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have beans, celery, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.