Veggie Macaroni Salad

Name: Veggie Macaroni Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 51 grams chopped celery; 0 teaspoons celery seed; 280 grams uncooked elbow macaroni; 245 milliliters fat-free plain yogurt; 245 milliliters fat-free plain yogurt; 2 green onions, sliced; 1 hard-cooked egg, chopped; 168 milliliters reduced-fat mayonnaise; 57 grams shredded reduced-fat cheddar cheese; 1 Tbsp prepared mustard; 145 grams frozen peas, thawed; 2 Tbsps sugar; 1 large tomato, seeded and chopped

Veggie Macaroni Salad might be just the hor d'oeuvre you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 216 calories, 10g of protein, and 5g of fat per serving. This recipe serves 10. A mixture of celery, yogurt, hard-cooked egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, take a look at these similar recipes: Mom's Perfect Macaroni Salad, Loaded Macaroni Salad, and Amaranth and Roast Veggie Salad.

Instructions

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions.

Ingredients you will need

Macaroni