Veggie Frittata With Feta Cheese

Name: Veggie Frittata With Feta Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, halved; 8 eggs; 2 Tbsps extra virgin olive oil, plus more for drizzling; 59 milliliters feta cheese, crumbled; 1 teaspoon fresh thyme; 3 garlic cloves, peeled and chopped; 473 milliliters kale, thinly chopped; 4 servings salt and freshly ground pepper

Need a gluten free, primal, and vegetarian main course? Veggie Frittata With Feta Cheese could be a great recipe to try. This recipe serves 4. One serving contains 239 calories, 14g of protein, and 18g of fat. Head to the store and pick up feta cheese, eggs, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.