Veggie Fried Rice

Name: Veggie Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 118 milliliters broccoli; 237 milliliters Brown rice; 237 milliliters cabbage; 59 milliliters carrots; 1 teaspoon garlic powder; 1 green pepper; 1 smalls onion; 1 Tbsps rice wine vinegar; 2 teaspoons sesame oil; 1 Tbsps soy sauce

The recipe Veggie Fried Rice is ready in about 15 minutes and is definitely an awesome gluten free and vegan option for lovers of Chinese food. One portion of this dish contains approximately 10g of protein, 7g of fat, and a total of 428 calories. This recipe serves 2. Head to the store and pick up broccoli, brown rice, onion, and a few other things to make it today. A couple people really liked this side dish.

Ingredients

Servings:

118milliliters

broccoli 237milliliters

Brown rice 237milliliters

cabbage 59milliliters

rice wine vinegar 2teaspoons

sesame oil 1Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.